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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 18 servings |
||
| Calories 230 | ||
| Calories from Fat 103 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 655mg | 27% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.5g | ||
| Protein 6.7g | 13% | |
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
- 4 cups soft breadcrumbs
- 1 lb sausage
- 1/2 teaspoon sage
- 2 cups celery, slices (optional)
- 1 cup chopped onion (optional)
- 2 eggs, beaten
- 1 (10 ounce) can chicken broth
- 1/4 cup water (or more to moisten as much as you prefer)
Directions
1
Fry sausage and add sage, celery, and onion.2
Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.3
Enjoy!
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Browse similar recipes by category
- Course > Breads
- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
Featured Reviews for This Recipe
From: Ditterbug
On Dec 2, 2008
I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup. This stuffing is EXCELLENT. Just add broth to your liking. I loved the sage in it -it's so simple but was the best I've ever had.
From: Lil Sis
On Dec 2, 2005
Made this for Thanksgiving and wow was it delicious! Hubby especially loved it and requested it for holidays from now on.
From: J Bowen
On Dec 30, 2007
Great recipe for cornbread stuffing. I did not add sausage, and it still came out great.
From: addie
On Dec 18, 2005
This is fantastic! I followed the recipe exactly except I used chopped turkey sausage. I tried it and said "Oh my god," and then my mom tried it and she said "Oh my god!" It's perfect!
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