Peach Sunshine Tea Cake

Ingredients

• 1/2 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 cup flour
• 1 teaspoon baking powder
• 1 (28 ounce) can sliced peaches, drained
• 3 tablespoons sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.

2. 2

   Spread dough over bottom and 1 inch up sides of pan.

3. 3

   Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.

4. 4

   Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.