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Biscuit Topped Steak Pie

Recipe #82443 | 1¼ hours | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

ms_bold

RECIPE BY: ms_bold

I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

Posted on: Jan 29, 2004

Print Recipe

Ingredients

  • 1 1/2 lbs steak, cooked and cubed
  • 1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
  • 1 large baking potato, cooked and cubed
  • 2 cups beef gravy (homemade or in a jar)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 (12 ounce) can refrigerated buttermilk biscuits

    • Directions

    1. 1
      Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
    2. 2
      Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
    3. 3
      Bake, uncovered, 40 minutes and then remove from oven.
    4. 4
      Increase oven temperature to 400°F.
    5. 5
      Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.

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    Nutrition Facts

    Serving Size 1 (515g)

    Recipe makes 4 servings

    Calories 842
    Calories from Fat 422 (50%)
    Amount Per Serving %DV
    Total Fat 47.0g 72%
    Saturated Fat 17.1g 85%
    Monounsaturated Fat 22.4g
    Polyunsaturated Fat 3.0g
    Trans Fat 0.0g
    Cholesterol 119mg 39%
    Sodium 1843mg 76%
    Potassium 1102mg 31%
    Total Carbohydrate 60.3g 20%
    Dietary Fiber 5.7g 22%
    Sugars 10.1g
    Protein 44.0g 88%
    Vitamin A 12390mcg 247%
    Vitamin B6 0.9mg 44%
    Vitamin B12 4.7mcg 79%
    Vitamin C 10mg 17%
    Vitamin E 2mcg 8%
    Calcium 65mg 6%
    Iron 7mg 41%

    detailed view...

    how is this calculated?

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