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Nutrition Facts

Serving Size 1 (78g)

Recipe makes 12 servings

Calories 313
Calories from Fat 98 (31%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 2.2g 11%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 149mg 4%
Total Carbohydrate 52.9g 17%
Dietary Fiber 1.6g 6%
Sugars 27.5g
Protein 6.2g 12%

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Peanut Butter Crunch Balls

Recipe #82427 | 10 min | 5 min prep | add private note

By: Nandi
Jan 29, 2004

My mother and I made these when I was little. Wanted to share with my children and they love them too!

SERVES 12 , 12 Balls (change servings and units)

Ingredients

Directions

  1. 1
    Bring sugar and syrup to a boil that only melts the sugar.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter and mix well.
  4. 4
    Pour over 5 cups corn flakes.
  5. 5
    Gently stir.
  6. 6
    Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
  7. 7
    Drop onto wax paper and allow to cool and harden.
  8. 8
    Store in cool area.

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Featured Reviews for This Recipe

From: Mandylover

On Feb 7, 2008

My Grandma's recipe! I request these every year for Christmas!

0 people found this review helpful

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  • From: Shamontea

    On Dec 14, 2006

    I've been looking for a recipe that I'm familiar with. Thanks for providing one.

    0 people found this review helpful

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  • From: Emmas_Mom

    On Aug 18, 2006

    I loved these when I was a kid!! Thank you for posting and posting the correct version of these. Brings back memories!

    0 people found this review helpful

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    From: *Z*

    On Jan 25, 2006

    These are pretty easy to make. They kind of taste like peanutty caramel. I would reccomend crushing the corn flakes a little bit before you mix the peanut butter mix in. It was a little hard to stir it up with them being full size.

    1 person found this review helpful

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  • Read all 5 reviews

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