Plum Cobbler

Ingredients

• 2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium)
• 5 tablespoons sugar
• 1 (7 3/4 ounce) bag Duncan Hines cinnamon swirl muffin mix
• 2 tablespoons water
• 1/2 cup water

Directions

1. 1

   Heat oven to 425 F.

2. 2

   Have ready a 2 quart 2 inch- deep baking dish.

3. 3

   Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.

4. 4

   Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.

5. 5

   Cover tightly with foil.

6. 6

   Bake 25 minutes or until hot and juices bebble.

7. 7

   Stir biscuit mix and 1/2 cup water until soft dough forms.

8. 8

   Drop by spoonsful in 6 evenly spaced mounds on hot fruit.

9. 9

   Sprinkle with 1 tablespoon sugar.

10. 10

    Bake 15 to 20 minutes until biscuits are golden brown.

11. 11

    Serve warm.