Black Bean Soup Dip

Ingredients

• 1 can campbell black bean soup
• 2 (3 ounce) packages cream cheese, softened
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 dash lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons mayonnaise
• 1/4 teaspoon Worcestershire sauce
• salt, to taste
• pepper, to taste

Directions

1. 1

   Combine all ingredients in a small mixing bowl.

2. 2

   Beat with electric mixer on medium speed until ingredients are well blended together.

3. 3

   Chill for several hours.

4. 4

   Remove from refrigerator and let sit for about 20 minutes before serving.

5. 5

   ~NOTE~Serve with tortilla chips!