Simply The Best Baked Onion Rings!

From: Melissa P.

On Apr 30, 2008

These are tasty but I wish the onion got softer. I think most people will think that they are healthy but that doesn't make them bad. I had to turn them to crisp both sides. Yummy

From: Fern589

On Feb 16, 2008

These were very good, I liked the fact that the whole onion didn't come out on the first bite like the fried ones do. I added some cayenne pepper to my dry mixture and added some Italian flavored panko crumbs as well. I halved the recipe as well. Oh and I did a milk bath, flour, egg, and panko. Just wonderful and a great base to try different seasonings. Thanks!!

From: blisstir

On Mar 11, 2004

I really liked the texture of these, however I felt like I was eating diet food. I think it has great potential changing up the spices a bit, and I would leave out the italian seasoning next time around. I found it easier to put the flour in a tupperware, add a batch of onions and shake it up, rather than hand dipping each one. I think we will try these again, maybe using different spices, possibly trying a cajun version.

From: RecipeNut

On Oct 13, 2004

These were great! I do not care for deep fried foods so when I saw this I had to try it. Well, this is a keeper in my house my whole family enjoyed them. So glad to be able to have a recipe for Onion Rings that are not deep fried. Thanks ladypit