No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 100 | ||
| Calories from Fat 70 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 3% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 0.8g | ||
| Protein 4.0g | 8% | |
Spinach with Pine Nuts
By: Sue L
Jan 28, 2004
A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.
SERVES 4
Ingredients
- 4 teaspoons olive oil
- 4 cloves garlic, minced
- 1 lb spinach leaves, well rinsed and coarsely chopped
- 4 teaspoons lemon juice
- black pepper (to taste)
- salt (to taste)
- 2 tablespoons toasted pine nuts
Directions
1
In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.2
Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.3
Remove skillet from heat and add the lemon juice and season to taste.4
Serve garnished with toasted pine nuts.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Spinach with Pine Nuts recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mirj
On Feb 19, 2006
Nice recipe, but just a little to lemony for our tastes. I've made this twice now, once as is, and the second time I first sauteed a medium onion, then added the garlic when the onion was soft, and cut back on the lemon juice. Used a lot more pine nuts than called for, with us it's not a garnish, it's a food staple!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved