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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 3 servings The following items or measurements are not included below: beet sugar chili oil |
||
| Calories 55 | ||
| Calories from Fat 41 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 777mg | 32% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.7g | ||
| Protein 0.7g | 1% | |
Sweet and Sour Cucumber Salad
By: Sue L
Jan 27, 2004
This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.
SERVES 3 -4
Ingredients
- 1 English cucumber
- 1 teaspoon salt
- 2 teaspoons beet sugar (or granulated sugar)
- 1 tablespoon rice vinegar
- 1 teaspoon hot chili oil
- 1 tablespoon dark sesame oil
Directions
1
Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.2
Place chunks into a bowl and toss with the salt.3
Allow to rest for 30 minutes.4
Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.5
Add mixture to cucumers, and stir until cucmbers are evenly coated.6
Serve chilled.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > Asian > Southeastern > Malaysian
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Noni Suzanne
On Aug 3, 2008
Loved loved loved this! The only thing I did wrong...I didn't make enough! Made just as recipe stated, but added 1/2 t toasted sesame seeds just for the heck of it. Thanks so much for sharing!
From: Pneuma
On Jun 4, 2008
Mmmm these are delicious! Made this as is and it's a blend of sweet and sour alright. Served this with the steamed fish we had for lunch. Thanks, Sue L! Made for WZT4.
From: Mommy Diva
On Jun 2, 2008
Delicious recipe! I loved the addition of red chili flakes with the dark sesame oil and rice vinegar. I had this for lunch and could eat this frequently! Made for ZWT4.
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