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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 596g Recipe makes 2 loaves) |
||
| Calories 1648 | ||
| Calories from Fat 479 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.3g | 82% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 19.1g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 177mg | 59% | |
| Sodium 2768mg | 115% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 236.5g | 78% | |
| Dietary Fiber 9.7g | 38% | |
| Sugars 13.8g | ||
| Protein 52.2g | 104% | |
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Coarse Black Pepper-Cheese Bread
2 loaves
Ingredients
- 4 1/2-5 cups flour
- 2 (1/4 ounce) packages yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons fresh coarse ground black pepper
- 3/4 cup milk
- 1/4 cup shortening
- 3/4 cup water
- 1 egg
- 1 cup shredded cheddar cheese
Directions
1
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.2
Mix well In a saucepan, heat milk, water and shortening until warm.3
Add to flour mixture Add egg and beat at low speed until moistened.4
Beat 3 minutes at medium speed.5
By hand, add cheese and enough flour to make a firm dough.6
Knead well on a floured surface until smooth and elastic, about 10 minutes.7
Punch dough down, divide into 2 parts.8
Shape into 2 round loaves.9
Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.10
Bake at 375 degrees for 20-25 minutes, until golden brown.11
Cool on racks, Makes 2 loaves.
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Featured Reviews for This Recipe
From: ~heidi~
On Jan 24, 2008
delicious!! this is a fairly quick bread to make since it only has 1 short rise. i used cubed pepper jack and monterrey cheeses (a little more than called for). came out very moist.
From: HeidiSue
On Jan 11, 2008
This was a wonderful bread! I even messed up and forgot the sugar and it was still really wonderful. I used my kitchenaid for the whole process including mixing in the cheese and kneading. This did completely incorporate the cheese into the bread, but we still tasted the cheddar. I did use about two cups of diced sharp cheddar cheese. It took about 30 minutes to bake here. Thanks so much, planning to make again with the sugar! LOVED the cracked pepper, so yummy!
From: Miss Annie
On Dec 24, 2004
What a nice, flavorable loaf of bread. I really liked the pepper and cheese flavors. The recipe is very easy to follow. I wanted to make this as you directed before making substitutions. It is definately on my keeper list. Thanks, MizPK for sharing this wonderful bread recipe.
From: Queen Dragon Mom
On Dec 15, 2004
I have made this and we love it. I substituted chopped green chilis for the black pepper. It is really good! Num
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