Crescent Roll Pastry

Ingredients

• 2 cans crescent dinner rolls
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla

Glaze

• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice, more to taste

Directions

1. 1

   Heat oven to 375 deg.

2. 2

   Grease 9x13 pan.

3. 3

   Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.

4. 4

   Cream the cream cheese, sugar, egg and vanilla together until well mixed.

5. 5

   Spread over layer of rolls.

6. 6

   Pat out second can of rolls on wax paper, pinch seams together and cut into strips.

7. 7

   Place, latticelike, on top of cheese mixture.

8. 8

   Bake for 25 minutes or until golden brown.

9. 9

   While cooling just a bit, mix together the powdered sugar and lemon juice.

10. 10

    Add enough milk to make mixture a thick syrup consistency.

11. 11

    Dribble over top of still warm pastry.

12. 12

    This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.