1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings The following items or measurements are not included below: Chinese wheat noodles |
||
| Calories 439 | ||
| Calories from Fat 194 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 1448mg | 60% | |
| Potassium 1012mg | 28% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 10.0g | ||
| Protein 37.3g | 74% | |
people who like this recipe also like:
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Mean Guy's General Tso's Chicken
By: mianbao
Best Ever Banana Cake With Cream Cheese Frosting
By: Rhonda *J*
By: kiwidutch
Yakisoba
By: Sue L
Jan 27, 2004
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
SERVES 4
Ingredients
- 1 lb lean pork loin, sliced thinly (against the grain)
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 1 1/2 tablespoons sugar
- 12 ounces Chinese wheat noodles (udon noodles may be substituted)
- 3 tablespoons vegetable oil
- 1 onion, sliced thin
- 1 lb napa cabbage or savoy cabbage, sliced very thin
- 3 carrots, grated
- 1 tablespoon chopped ginger
- 2 scallions, thinly sliced (optional)
Directions
1
In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.2
Cook noodles in boiling water about 8 minutes, or until tender.3
Drain noodles and rinse under cold water.4
In a large deep skillet or wok, cook onion in oil for about 3 minutes.5
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.6
Add the pork and cook for 2 minutes more.7
Cover the mixture with noodles and pour the sauce over all.8
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.9
Place on a serving platter and garnish with chopped scallions, if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Favorite Cheesy Potato Casserole
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Loins
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 60 mins
- Preparation > Technique > Stir-fry
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: SoozieQ
On Nov 20, 2008
This was a fantastic dish. I made it almost exactly as written except that I used chicken as suggested in the description. Also, my Soba Noodle directions said to boil for only 4 - 5 minutes so I boiled them for 4. This recipe was two of my favorite things - easy and delicious!
From: Kath_the_Dreamer
On Nov 15, 2008
Very easy to make, and turned out delicious! We used only half the cabbage, but will be sure to use more next time as it really just shrunk away. I added a tbsp of sesame oi for flavour and it turned out great. Thanks!
From: WaterMelon
On Sep 8, 2004
great recipe SueL! I used dried soba (buckwheat noodles) and it had a wonderful flavor. I think it would be wonderful with udon too. I used only 2 tsp of sugar, and it's perfect for BF and I. I think I added more than 1 TB of ginger as I love ginger. I also added a few cloves of minced garlic. Yummy! Thanks for the recipe.
From: Thymestudio
On Oct 5, 2004
Very nice recipe! I really enjoyed the flavor and theease of making this. Made a great lunch. I made 2 slight changes, reduced the amount of sugar a little and added shitake mushrooms. Have to recommend! Thanks for sharing the recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved