My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 quarts 981g

Recipe makes 6 1/2 quarts)

Calories 730
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 653mg 18%
Total Carbohydrate 138.2g 46%
Dietary Fiber 1.8g 7%
Sugars 130.6g
Protein 2.0g 3%

how is this calculated?

Gin Punch

Recipe #82254 | 2 hours | 2 hours prep | add private note

By: southern chef in louisiana
Jan 27, 2004

This packs a punch.

6 1/2 quarts (change servings and units)

Ingredients

Directions

  1. 1
    Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
  2. 2
    Combine sugar mixture, juices and cherries, chill.
  3. 3
    Add gin and ginger ale just before serving.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Gin Punch recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved