Honey Baked Chicken

From: NoraMarie

On Aug 16, 2007

Loved this recipe.Hope I put the right photo on here as I had lots to post.

From: Laffer

On Jun 11, 2007

This is very nicely flavoured chicken. The sauce is a bit thin and didn't stick to the chicken as much as some do. I did find that basting it as I took it out of the oven and letting it rest for several minutes did allow the sauce to get a bit thicker and stickier. Thanks Ev, for a very good dinner!

From: Len23

On Oct 25, 2005

I picked DH up from work while these were baking. He came home dead tired, got a sniff of me (eau de honey and soy perked right up and started drooling. I used 9 chicken thighs and removed the skin and drained the pan of grease before adding the sauce. I increased the garlic a bit and next time might cut back on the butter just a touch because I had quite a bit of sauce. Cooked at 365* in my convection oven and it was perfect. Served with steamed rice and curried yam and mango soup for a stick to your ribs kind of meal. Definitely going into my regular rotation!

From: Maryland Jim

On Jun 3, 2007

We really enjoyed this recipe. I had to make one adjustment, that being I substituted orange juice for the lemon juice when I realized I had no lemons or juice. This was made for ZTW3.