1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 4 servings The following items or measurements are not included below: 6 chicken pieces Chinese five spice powder |
||
| Calories 70 | ||
| Calories from Fat 9 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 662mg | 27% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.7g | ||
| Protein 1.1g | 2% | |
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Hoisin Five -Spice Chicken Pieces
By: Evie*
Jan 25, 2004
Quick and easy sweet chicken dish.
SERVES 4 -6
Ingredients
- 6-8 chicken pieces (thighs drumsticks)
- 1/2 cup hoisin sauce
- 1 teaspoon Chinese five spice powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Preheat oven to 425F Put chicken in shallow baking dish lined with foil.2
Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.3
Brush the mixture over the chicken pieces.4
Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: KLHquilts
On Feb 22, 2008
This was great!! And can it get any easier? I particularly liked the fact that the five-spice powder wasn't overwhelming — it gave lots of flavor, but didn't punch you in the mouth with anise. (In other words, it was a good amount.) I used boneless, skinless chicken breasts, and they cooked BEAUTIFULLY — not at all dry. My husband really liked the way the chicken came out. I'll definitely make this again — thanks for posting!
From: evewitch
On Feb 13, 2008
I really like hoisin sauce, and I thought these turned out well. I loved the sticky crunchy skin on the chicken. Mine looked more like NoraMarie's photo than ~Leslie~'s. I used all thighs, and served with Garlicky Green Beans With Mushrooms.
From: Carianne
On Jul 13, 2004
Simple and low fat! I used 4 skinless boneless chicken breasts, baked for 28 minutes. Served with steamed broccoli and had a delicious healthy meal. thanks!
From: naked monkey girl
On Feb 6, 2004
After a long day at work, I wanted something quick and easy to make and still be tasty. This was it! I used boneless chicken breast instead of drumsticks/thighs. I cooked up some frozen vegetables and I was done. The sauce was wonderfully sweet. Thanks Evie* !
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