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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups icing (approx) 196g Recipe makes 2 cups icing (approx)) |
||
| Calories 789 | ||
| Calories from Fat 408 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.4g | 69% | |
| Saturated Fat 28.4g | 141% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 520mg | 21% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 102.8g | 34% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 89.0g | ||
| Protein 9.3g | 18% | |
Chocolate Fluff Icing
By: KITTENCAL
Jan 25, 2004
A wonderful light, airy, and easy to make chocolate icing.
2 cups icing (approx)
Ingredients
- 4 tablespoons butter, softened
- 1 1/2 cups sifted icing sugar
- 1 teaspoon vanilla
- 3 ounces unsweetened chocolate, melted
- 1/4 teaspoon salt
- 2 egg whites
Directions
1
In a bowl, cream butter; add 3/4 cup sugar, blend well.2
Add in vanilla, chocolate and salt Beat egg whites until stiff but not dry Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until; well blended Beat until mixture forms stiff peaks; fold into chocolate mixture gently Makes enough icing for one 13' x 9" cake.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: WI Cheesehead
On Feb 10, 2008
Made this to top a bundt cake and it made more than enough. Although I didn't get stiff peaks after adding the sugar, it still came out frosting like and tasted heavenly! I don't like heavy buttercream frostings and this was great!
From: * Pamela *
On Apr 25, 2005
I made one of my adopted recipes (Walnut Brownie Cheescake #3189)but I found it to be a bit dry so I used this recipe as garnish. I used pasturized egg whites for the egg whites and everything else I followed as directed. Thanks for posting. I plan to add this recipe into the description for others to try as well 
From: Jennifer Miller
On Feb 16, 2004
Very rich and very yummy. This recipe does not make very much, though. If there are more than 2 layers to a cake, the recipe should be doubled.
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