Green Beans with Bacon and Onion

Ingredients

• 1 lb green beans
• 1 medium onion, chopped
• 6 slices bacon, chopped
• 1/2 can chicken broth
• 1/4 cup shredded parmesan cheese
• salt and pepper

Directions

1. 1

   Trim green beans and steam until crisp tender.

2. 2

   In the meantime fry bacon and onion until bacon is crisp and onion is translucent.

3. 3

   Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.

4. 4

   Add steamed beans, broth, and toss coat.

5. 5

   Simmer for about five minutes.

6. 6

   Add shredded parmesan cheese just before serving.

7. 7

   This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.