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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 380 | ||
| Calories from Fat 197 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 590mg | 24% | |
| Potassium 1004mg | 28% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 2.1g | ||
| Protein 7.7g | 15% | |
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To Die for Make-Ahead Mashed Potatoes
SERVES 8 -10
Ingredients
- 8 medium potatoes
- 1 cup sour cream
- 8 ounces chive & onion cream cheese
- 4 tablespoons butter
- 1/4 cup chives
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 1 1/2 teaspoons onion powder
- 1 pinch marjoram (optional)
- 1/2-1 cup thinly sliced green onion
- bacon bit or 2 slices cooked crumpled bacon
- milk
- paprika
Directions
1
Boil potatoes until tender.2
Beat softened cream cheese and sour cream in mixing bowl.3
Add hot potatoes and beat until smooth, adding small amounts of milk as needed.4
Add butter, chives, salt, pepper and onion powder and beat until well-mixed.5
Add garlic, green onions, and marjoram and beat until well-mixed.6
Pour into either casserole dish or crockpot.7
Dot with additional butter and sprinkle with paprika.8
Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.9
Sprinkle with Bacon Bits or crumpled bacon just before serving.10
NOTE: Can be refrigerated overnight in either casserole dish or crockpot.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: magpie diner
On Sep 23, 2008
Thanks for the recipe and the advice on making them ahead. I recently doubled the recipe and made a huge batch of them for a casual dinner party. Reheating was easy in the oven and they were still moist and tasty. I think I'd skip the chive and onion cream cheese next time and just stick to the fresh chives and maybe plain cream cheese. Made as directed but skipped the bacon. Thanks, enjoyed the leftovers again today!
From: Faeanne
On Sep 10, 2008
These were delicious mashed taters I really liked them. This is what I did when I made them: I doubled the recipe and used 1 chive & onion cream cheese & 1 reg cream cheese (it's what I had.) I didn't add chives (forgot to buy them.) And I accidentally put in garlic powder in addition to onion powder, so I did not add the garlic cloves. I didn't add the sliced green onion either because I forgot. Despite all these changes- it tasted great. Half went into the crockpot and was ate with dinner. I put the other half into a bag in the freezer for easy taters another meal.
From: Dotty2
On Dec 19, 2004
These are fantastic. I peeled the potatoes the day before,kept them in the fridge in water,cooked them the following morning mixed them and then kept them in the crock pot,and turned on the crockpot a couple of hrs. before the meal to reheat a bit. I skipped the chives and the bacon. This recipe is placed in my Tried and true cookbook. Thank you so much for a wonderful recipe.
From: Kit^..^ty Of Canada
On Jan 17, 2005
Made these the day before Christmas as I never have enough room in my oven. They were great.Added a little more milk to the leftovers the next day. Family asked if there were anymore after they were all gone. Have given this recipe to 2 friends that have both have made good comments. This is a very convenient recipe! Will be using it for large gatherings again. Thanks Helping Hand.
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