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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 846g Recipe makes 4 1/2 quarts) |
||
| Calories 1167 | ||
| Calories from Fat 371 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.3g | 63% | |
| Saturated Fat 25.5g | 127% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 432mg | 18% | |
| Potassium 1404mg | 40% | |
| Total Carbohydrate 157.1g | 52% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 148.6g | ||
| Protein 23.3g | 46% | |
From: Kaykwilts
On Oct 10, 2004
This is a good punch. I was going to post this same recipe but saw that it was already posted. I tried this at a wedding brunch and just had to hav the recipe. I was told it was from Christmas with Southern Living so I checked the book out from the library and got the recipe. I still haven't made it yet since I have't had the right occasion.
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