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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 8 servings |
||
| Calories 31 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.2g | ||
| Protein 1.6g | 3% | |
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Ingredients
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1/2 cup cold coffee (or Kahlua)
- 3 cups hot coffee
- 1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
- 1 pinch salt
Directions
1
In a large bowl combine gelatin and cold coffee.2
Allow to sit 10 minutes to soften.3
Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.4
Pour into individual serving dishes and chill till set.5
Serve with sweetened whipped cream.
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- Course > Desserts > Gelatin
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Uh Oh Maggie is Cooking
On Jul 17, 2008
Absolutely perfect! I used to enjoy coffee jello (and tea jello) when I lived in Japan, and this is just how I remember it. Best to start with a good brew of your favorite coffee beans because coffee really is the main flavor, and mediocre coffee will have the same results. This is perfection for dessert! I served it in small coffee cups so that it looked like the real thing, and it only made 8 servings that way, but it looked awesome. Thanks for sharing this easy, yummy and classy recipe.
From: SimplyCV
On Jan 6, 2008
Thank you for posting this recipe. My 79 year old dad was remembering when my Mom used to make this for him back when they were first married (in the late 1940's I believe). I made it for him as a surprise for our Christmas gathering and he was very please. It was the exactly as he remembered, served with whipped cream. I really enjoyed and will definitely be making this again in warmer weather. (December in Maine was VERY cold this year)
From: smoke alarm jr
On Jan 28, 2004
I am not a big fan of jello but I love coffee so decided to try this one! I made one batch with very strong regular coffee and the second batch with homemade Kahlua. Both were incredible! I loved the Kahlua one quite a bit better though. (I wonder why!) With some sweetened whipped cream and a drizzle of caramel I was grinning over this fun dessert! Next time I will be trying a bit of chocolate sauce over it.
From: Chef #253549
On Oct 19, 2005
My mother would make coffee jello with banana slices suspended in it. If I was a good boy I got it with whipped cream!
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