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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 4 servings |
||
| Calories 158 | ||
| Calories from Fat 27 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 140mg | 5% | |
| Potassium 522mg | 14% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 22.7g | ||
| Protein 10.7g | 21% | |
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Ingredients
- 400 ml strong coffee
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 1/4 liters 1% low-fat milk
Directions
1
In a large pan, mix the cinnamon and sugar with a bit of milk.2
Add the rest of the milk and bring to a boil.3
Just as the mixture comes to a boil, take it off the heat.4
Split your hot coffee between 4 mugs.5
Pour in the milk and serve immediately.6
Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
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Featured Reviews for This Recipe
From: Chef #952103
On Oct 5, 2008
MMMM. I've been adding cinnamon to my coffee nearly every time drink it, ever since i made this for the first time last week. Your recipe is great as is but i've played with it a bit because i normally don't take much milk. In the micro I heat about 1/4 cup of milk with 1/2 tsp cinnamon for about 20 seconds, stir, add no cal sweetner and mix with a large cup of already brewed coffee.
From: Gabesgirl
On Feb 10, 2008
very good. I like my coffee sweet so added a bith more sugar and cinnamon for intensity.
From: ladypit
On Oct 2, 2004
This is divine! I scaled it back to 1 serving but used a little more demarra (less refined sugar) then called for because I like mine very sweet. I used skim milk (but a super thick type from a local dairy) and instant coffee (yes, I am that type!) and it is wonderful. I may try it with a mocha hot cocoa I have (leaving off the original sugar) to make a mocha latte. Thanks for such a lovely drink on our first cool morning of the season!
From: Jen T
On Oct 4, 2006
To make this even fluffier I whizzed the milk, sugar & cinnamon in my magic bullet then heated it in the microwave while I made the coffee. Excellent any time of day for a treat. Thanks for a 'keeper' 
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