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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 278g Recipe makes 4 cups) |
||
| Calories 457 | ||
| Calories from Fat 152 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 849mg | 35% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.3g | ||
| Protein 20.8g | 41% | |
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Easy Crock Pot Macaroni and Cheese
By: * Pamela *
Jan 22, 2004
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
4 cups
Ingredients
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced onions
- 1/2 teaspoon paprika
- 3 cups milk
- 1 cup of grated cheddar cheese (or your favourite kind of cheese)
- 2 cups uncooked elbow macaroni
Directions
1
Spray crockpot with non-stick spray for easy cleaning.2
In a saucepan, combine first 5 ingredients.3
Pour in milk and stir with a whisk until no lumps remain.4
Heat and continue stirring until mixture boils and is thickened.5
Add cheese and then macaroni.6
Stir until well mixed.7
Pour into 3 1/2 quart (3. 5L) slow cooker.8
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Aram
On Aug 26, 2008
I don't think this recipe was for me. the macaroni turned out kind of mushy. Perhaps the whole wheat variety of pasta was at fault for that. I also found the dish to be pretty bland. However, my wife seemed to enjoy it and claimed that the leftovers took on an even better taste.
From: Chef #799843
On Aug 26, 2008
I give this a one star only because the pasta took forever to cook and stuck to the bottom and no taste.. oh well
From: Michelle S.
On Apr 26, 2004
This mac-n-cheese ROCKS! I did however double the amount of cheese (used sharp cheddar) as my family likes it very cheesy. If all you have ever eaten is mac and cheese from the box, then this is going to be different from anything you have ever tried. This my friends is how it is SUPPOSED to be! Pasta that is NOT mushy and a rich flavor. I had no trouble whatsoever reheating some, just a splash of milk a little more cheese and viola...you have perfection again. Thanks SO much for sharing Pamela, this is SO easy to make and so reasonable I am sure this will grace our table often!
From: sissy50
On Sep 24, 2004
This was very easy and delicious. took it to a family picnic and was a hit. I did add more cheese about 1 cup more than called for. otherwise followed recipe exact.
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