Pannu Kakku (Finnish Oven Pancake)

From: AndyF2008

On Jul 24, 2008

Sorry to say this was a complete failure. I followed the recipe, and it seemed like there was too much milk at the time but I trusted it. I ended up keeping it in the oven for over 2 hours and it still hadn't set. Bit of a waste of the ingredients I'm afraid, maybe try drastically reducing the amount of milk.

From: Miss-Sevenn

On Jun 10, 2007

Outstanding! I normally HATE pancakes but I adore these. Fins do it the best.

From: spellbug1

On Jul 31, 2006

Desperate for a finnish oven pancake recipe that would finally work, i turned in desperation to this site. I found pannu kakku without much difficulty and made it for my family for supper. I had a friend over and she said she had never tasted anything quite like it before. I also had the problem with the liquidy pooling and there is no reason to haveto use paper towel simply: take a large serving spoon and stir about 20 minutes through cooking. This ensures even cooking heat throughout and helps the cooked custard on the bootom to rise and allow milk mixture to cook. Hope this helps and so many thanks to Liisa N. This recipe saved me!

From: Angie in St. Charles

On Jul 10, 2004

I made this for overnight guests and we all loved it! It had a light sweet flavor! It was super easy to make. Mine did puff up a bit from the egg. The only thing is that it was watery when I cut it. I can only think that steam built up under the top layer and when I cut it, pooled. I used a paper towel to soak it up. It didn't affect the flavor. I will be making this again! Thanks for a wonderful breakfast dish!