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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 16 servings The following items or measurements are not included below: 1 teaspoon mixed herbs |
||
| Calories 361 | ||
| Calories from Fat 256 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 76mg | 25% | |
| Sodium 586mg | 24% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.3g | ||
| Protein 14.2g | 28% | |
Settler's Pie
By: Missy Wombat
Jan 22, 2004
This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy.
SERVES 16 -20 , 1 pie
Ingredients
Pastry
Filling
- 1 carrot, grated
- 1 onion, grated
- 1 apple, grated
- 1 potato, grated
- 1 1/2 lbs sausage meat
- 2 teaspoons curry powder
- 1 teaspoon mixed herbs
- 1 tablespoon sugar
Topping
- cheese, grated
- breadcrumbs
Directions
1
Mix the flour and butter to a sandy texture.2
Add the liquids and mix.3
Roll out.4
Work around into a flan tin.5
Combine all of the filling ingredients well.6
Turn into flan tin.7
Bake at 200 C for 40 minutes.
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- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
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