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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 20 servings |
||
| Calories 200 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 45.2g | ||
| Protein 3.9g | 7% | |
Ingredients
- 4 cups cold water
- 2 cups sugar
- 1 (3 ounce) package gelatin (I prefer cherry)
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle ginger ale
Directions
1
In large bowl or pot mix first three ingredients together until dissolved.2
Stir in frozen lemonade and pineapple juice.3
Place in two freezer bags and freeze over night.4
Take out of freezer two hours before serving time.5
Place one bag in punch bowl and add half of ginger ale.6
Break up big chunks of frozen mixture.7
Punch will become slushy.8
Ready to serve.
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Featured Reviews for This Recipe
From: Chef #574984
On Nov 10, 2008
This punch got tons of compliments from my employees and guests at our Christmas Open House. A definate keeper - it was easy to make ahead and then throw it in the punch bowl when we were ready.
From: Chef #693438
On Oct 23, 2008
This is the best punch I have ever made. I made it for a bridal shower and a family gathering and it was a great hit. It is so easy to make a goes a long way. I love it. Chef #693438
From: Lydia's Mama
On Aug 30, 2005
This punch is fantastic! My sister-in-law makes one that tastes exactly like this, but her recipe is more complicated. I just made this over the weekend for my daughter's 2nd birthday party, and it was a huge hit. There wasn't a drop left. I used lemon jello. An important note: the instructions do not specify this, but you must chill the gingerale. Otherwise, when you pour it over the frozen punch it will just melt it into liquid rather than making it slushy. Anyway, great recipe. I'll make it again and again. Thanks for sharing!
From: Linda's Busy Kitchen
On Nov 25, 2007
GREAT punch that I will be making again for New Years! I took Lydia's advice and stuck the gingerale in the freezer about 2 hrs before the event, until it started getting slushy then I removed it and used it in the punch. Everyone loved it! Thank you for sharing it here with us on Zaar! Linda
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