Kalter Hund

Ingredients

• 500 g coconut fat (palmin)
• 4 eggs
• 330 g sugar
• 115 g cacao (chocolate)
• 2 1/2 packages butter cookies
• 3-5 drops rum (optional)
• 3 tablespoons nescafe instant coffee
• 2 packages vanilla powder

Directions

1. 1

   Mix the eggs with the sugar until foamy.

2. 2

   Add cacao through a sieve and the other spices/flavorings.

3. 3

   Let the coconut fat melt on a pan on low heat and add it to the mixture.

4. 4

   With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.

5. 5

   The topmost layer and the sides should be chocolate.

6. 6

   Put it in the fridge and wait 2-3 days.