Refrigerated Strawberry Cake

From: Marich

On Jul 8, 2008

This cake was devoured! So moist from the pureed berries and the frosting was perfect. I served it on the 4th of July and decorated it with the flag made of blueberries and sliced strawberries. Thanks for a fabulous holiday dessert.

From: trainlady

On Jul 2, 2008

This is an incredible cake! If you have to bring in a cake to work for someone's b irthday - this is the one. It's been requested 4 times by the folks in my department. Word travels fast and others come by to get a taste. Highly recommended.

From: foxysnana

On Jun 14, 2004

I have made this several times (I found the recipe on the cake mix box) lol. There is never any left and if it lasts about 2 days you cant cut it, just dip it with a spoon. Its that moist and yummy. I put my strawberry puree on while the cake is hot then it really soaks into the cake. I ahve even used fresh strawberries because I didn't ahve any frozen. Not as moist that way but stil very good. Just have to put some sugar with the berries to make it syrupy fi yo use the fresh berries

From: mari79

On Jun 10, 2004

UPDATE: Made this cake again with the right size of strawberries. Last time i grabbed (2) 16oz. pkg. No wonder i had so much left over, sorry Michelle your recipe is perfect as is. This cake was awesome!! Extremely moist, and full of strawberry flavor. When spreading the strawberries on top of the cake let the fruit soak in on its own. I know it's tempting to get a spoon and try to guide the fruit into the holes, but don't do it you will only end up covering the holes (which is what i did). I used the icing recipe from #75591 What a great icing especially for this cake. Because it was a special occasion I decorated the top of the cake with chocolate covered strawberries, this made such an elegant and professional display. I hope you are as pleased with this cake as me and my hosts were. I took this cake to a friends house for dessert, NONE LEFT and 5 DEMANDS for the recipe. Thank you Michelle =)