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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 10 servings |
||
| Calories 362 | ||
| Calories from Fat 146 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 76mg | 3% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.6g | ||
| Protein 3.3g | 6% | |
Chocolate Covered Toffee Matzo (Matzah)
SERVES 10
Ingredients
- 1/2 lb matzos
- 1/2 cup butter
- 1 cup brown sugar
- 8 ounces chocolate chips
Directions
1
Line a cookie sheet with foil and lay matzo on pan.2
Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.3
Brush matzo with brown sugar mixture.4
Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.5
Cover with chocolate chips and put back in the oven until the chips start to melt.6
Spread the chocolate to cover the matzo.7
Freeze until hard, then break into pieces.8
Option- sprinkle chopped nuts on top.
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Browse similar recipes by category
- Course > Desserts > Candy
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- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Gifts
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #480288
On Apr 9, 2007
Excellent for Passover chocolate lovers. It's very easy to make and tastes great. My friends ate the whole batch and I had to make more!
From: mooch95
On May 27, 2005
I can't rave enough about this. My 7 year old helped me make it, which was fun in itself and then the taste was just so wonderful. It was a big hit at Passover and I will be adding this to my family traditions.
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