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Cheesecake Cookies
RECIPE BY: Bev
Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : )
Posted on: Mar 13, 2000
Ingredients
Directions
1
Heat oven to 350.2
In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.3
Put 1 cup of the mixture aside for topping.4
Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.5
In another bowl combine sugar and cream cheese, mixing until smooth.6
Thoroughly beat in egg, milk, lemon juice and vanilla.7
Spread over the baked crust and sprinkle with remaining brown sugar mixture.8
Bake for 25 minutes.9
Let cool, then chill for at least 1 hour.10
Cut into 16 squares; serve.
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Featured Reviews for This Recipe
From: Chipfo
On Apr 20, 2008
Yum yum yum, these are very good. I was told that these are worthy of hiding, so they don't get eaten up. Thanks Bev!
From: Bidddy
On Mar 4, 2008
this was VERY easy to make, and tastes so good! i excluded the lemon juice, and added a lot more vanilla, and cinnamon powder in the crumbs. next time i may add crushed oreo to the cream cheese mix too. thanks for this recipe!
From: Emjay99
On Jul 2, 2005
100 stars! I am not a cheesecake fan mainly because I don't care for the richness of the cream cheese - my husband is a huge cheesecake lover - these are just perfect little "bites" that satisfy both of us - AND he can have as many as he likes! Changes I made were: lemon zest and sour cream (1/4 cup) - for the crust I added 1/4 cup oats and coconut for texture. I served the squares with strawberry sauce and whipped cream. By the way - they freeze very well. Thanks for a wonderful recipe!
From: zoukncook
On Dec 5, 2005
Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can) to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but tasted deeelicious! Used lime juice instead of lemon- came out great!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 43g Recipe makes 16 squares) |
||
| Calories 157 | ||
| Calories from Fat 80 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 74mg | 3% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.8g | ||
| Protein 2.4g | 4% | |
| Vitamin A 319mcg | 6% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 21mg | 2% | |
| Iron 0mg | 3% | |
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