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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 2 servings |
||
| Calories 761 | ||
| Calories from Fat 250 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 197mg | 65% | |
| Sodium 673mg | 28% | |
| Potassium 797mg | 22% | |
| Total Carbohydrate 75.9g | 25% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 70.7g | ||
| Protein 57.0g | 114% | |
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Curry Chicken
By: xochitl angulo
Jan 20, 2004
my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it 
it's EXCELLENT when served over rice
SERVES 2 -4
Ingredients
- 1/4 cup butter
- 1/2 cup honey
- 2 tablespoons curry powder
- 1/4 cup Dijon mustard
- 4-6 boneless skinless chicken breasts
Directions
1
preheat oven to 350.2
heat butter, honey, dijon mustard, and curry together in a pan.3
place chicken in a baking dish and pour sauce over chicken.4
bake for 50-55 mins.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Barb in PA #2
On Oct 2, 2008
Loved it! I doubled the sauce so there would be plenty to sauce the rice. I think the curry flavor was a little weak, so next time I'll increase it a bit. No other adjustments needed.
From: bratty
On May 15, 2005
I love it when a simple dish tastes like you slaved in the kitchen all day. This was so easy to prepare, and with simple ingredients I would redily have on hand. My first experience with curry also, and it was very good. I'll make this one again.
From: xanthe
On May 20, 2005
Delicious flavours and super easy to make. The kids loved it too which is always a bonus. Definately cut the honey down it is far too sweet otherwise. I didnt have mustard but used some coconut cream, garam masala spice mix, cumin and coriander for a little extra flavour. Two thumbs up!
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