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Nutrition Facts

Serving Size 1 pieces 13g

Recipe makes 35 pieces)

Calories 60
Calories from Fat 55 (90%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 79mg 2%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.6g 6%
Sugars 0.3g
Protein 1.5g 2%

how is this calculated?

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Autumn Chocolates

Recipe #81523 | 20 min | 10 min prep | add private note
(4) RATE IT NOW Print Recipe

By: Lottidawe
Jan 19, 2004

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.

35 -40 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Fold in cranberries and walnuts until they are coated in chocolate.
  3. 3
    Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.

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Featured Reviews for This Recipe

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From: katew

On Jan 18, 2008

I have these chockies in the fridge at the moment ready to take to a dinner party tonight - I used good quality dark choc and diced apricots and toasted almonds and I just know they will be such a big hit so thanks for posting such a versatile recipe

1 person found this review helpful

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    • From: Nisha

    On Jul 6, 2004

    i didnt have cranberries...and used dried apricots...they were kind of gooey...but they tasted delicious...because...they were gone in no time...thank you for posting!

    1 person found this review helpful

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    • reviewer icon

    From: GaylaJ

    On Oct 11, 2005

    These are delicious, and so easy and quick to make! Wonderful flavor-- the dried cranberries and walnuts create a nice contrast of flavor and texture in the chocolate. Chose this for the Pick-A-Chef game, and I think I made a great choice--thanks for posting!

    5 people found this review helpful

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    • From: Charishma Ramchandani

    On Jan 22, 2004

    These were a delight for my family's sweet tooth. Instead of using dried cranberries, I used dried strawberries as a substitute. These were really yummy and vanished off the plate in seconds! Thanks so much for sharing such a simple and yummilicious treat!

    3 people found this review helpful

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    • Read all 4 reviews

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