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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 319 | ||
| Calories from Fat 185 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 89mg | 3% | |
| Potassium 438mg | 12% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 22.6g | 45% | |
Pork Chops Merlot
By: Barb Gertz
Jan 16, 2004
A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad.
SERVES 4
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 pork chops, 1/2 inch thick
- 1/4 cup red wine vinegar
- 1 tablespoon dried rosemary, crumbled
- 1/4 teaspoon pepper
- 3/4 cup merlot
Directions
1
In skillet, heat oil and butter; add pork chops browning well on both sides.2
Add vinegar, rosemary, and pepper.3
reduce heat; cover and simmer 10 to 15 minutes.4
Remove pork; keep warm.5
Add wine to pan; heat until sauce is syrupy, about 5 minutes.6
Spoon sauce over pork chops when serving.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Oolala
On Apr 16, 2007
We liked it but didn't love it. I added salt and garlic to the chops before browning. I loved the color of the sauce.
From: Shawne
On Dec 23, 2004
This made a great dinner!! I served it with garlic cheese mashed potatoes.
From: Kimke
On Jan 22, 2004
This was so nice! I did use a shiraz instead of a merlot (we didn't finish the shiraz the night before). IT made a lovely sauce which was reminscent of a port sauce I have had before.
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