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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 254g Recipe makes 13 cups) The following items or measurements are not included below: long grain and wild rice blend |
||
| Calories 128 | ||
| Calories from Fat 64 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 470mg | 19% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 10.2g | 20% | |
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Ingredients
- 1 onion, chopped
- 1 cup chopped carrot
- 1 cup chopped celery
- 8 cups water (or chicken broth or half water and half broth)
- 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend (such as Uncle Ben's®)
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups chopped cooked chicken
- 1 (8 ounce) package processed cheese, cubed (such as Velveeta®)
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
Directions
1
Saute´ onion, celery and carrots in a lightly greased Dutch oven over medium heat 5 minutes.2
Add water (or broth), seasoning packet from rice, broccoli, and chicken.3
Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.4
Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.5
Serve immediately.
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Featured Reviews for This Recipe
From: Jill L. "Margaritta Lover"
On Sep 22, 2008
This is an easy soup to pull together. I used chicken broth, instead of the water. I thought it was very good. The reason I gave it four stars, instead of more...was because you made no mention of seasonings in the recipe. I added salt, pepper and garlic. Otherwise I think it would have been a bit blah tasting. I will make this again. Thanks.
From: Mrs.Chance
On Mar 19, 2008
I followed the directions to a tee, but changed up the amount of the ingredients. I used 4 chicken breasts, 2 (32oz) boxes swanson chicken broth, 2 cups shredded carrots, 1 med. onion, 8 stalks celery, 2 Tbsp butter to saute, 1 lb velveeta, 2 cans cream of chicken soup and 2 boxes fast cooking long grain and wild rice. It turned out spectacular. Even my picky 7 year old cleaned her bowl. Thanks for a wonderful soup recipe!!
From: Sherribabi
On Mar 8, 2008
My husband was not a fan of this soup. We actually found it to be thin. Maybe less liquid would help.
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