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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 1 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- left over turkey slice
- left over prepared stuffing
- left over cranberry sauce
- mayonnaise (the real stuff)
- white bread (wonder is the best)
- salt & pepper
Directions
1
Put alot of mayo on the nice, fresh, soft wonder bread.2
Add the turkey slices, stuffing and cranberry sauce.3
Some salt& pepper and Enjoy!
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: cajunhippiegirl
On Aug 23, 2008
I just love this sandwich. Thanksgiving is just not the same if I don't have one. I love it on fresh white bread. Makes my mouth water just thinking about having one.
From: DiScharf
On Jul 17, 2008
Hi Boca Pat, am so embarassed was going through some recipes and I found yours, where I had made a note on 09/26/06 to write a review and tell you how much we all enjoyed your sandwich, even thoguh we ate it in Sept. We usually have turkey every six weeks or so and I just forgot please forgive me! OOPPS! Made it just as posted but we added the gravy in which I soaked the bread (got that from Friends) and made it open faced! Thank you so much for posting, will be using it again, Diane 
From: cfletcher
On Jan 3, 2007
I love this sandwich!!!! I look forward to this every year...as far as I'm concerned THIS is the reason to have a turkey dinner !
From: Crazy Girl
On Jun 20, 2004
I really love this sandwich too, but in my family we always had it on whole wheat bread.
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