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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 4 servings |
||
| Calories 372 | ||
| Calories from Fat 153 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 792mg | 33% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.0g | ||
| Protein 22.4g | 44% | |
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Easy Creamy Chicken Macaroni Bake
By: Chris from Kansas
Jan 15, 2004
My family loves this creamy chicken casserole and it is very quick and easy to put together.
SERVES 4
Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (4 ounce) can chopped green chilies
- 1/2 cup chicken broth
- 1/2 cup finely chopped onion
- 1/4 teaspoon pepper
- 2 cups cooked elbow macaroni
- 1 cup cubed cooked chicken
- 1 cup shredded cheddar cheese (4 ounces)
Directions
1
In a bowl, combine the first five ingredients.2
Fold in the macaroni and chicken.3
Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.4
Bake, uncovered at 350 for 30 minutes or until bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Alisa Lea
On Apr 1, 2006
Great recipe. I made some changes with what I had on hand but it was still yummy. I used leftover spaghetti noodles instead of the macaroni and I didn't have the green chilies so I mixed some pepper jack cheese with the cheddar. Definitely a recipe I'll use again.
From: shapeweaver
On Mar 29, 2006
i noticed in my previous review the amount of onion that i used was the same as in the recipe,sorry for any confusion. i used about 1/3 of a cup. review reposted on March 29th. this was really very good, i cut way back on the onions to about a half a cup,and i used cream of chicken soup since i don't care for mushroom other than that i didn't stray from the recipe.it was a very nice change from your "typical chicken and pasta casserole". i will make this again.thank you for posting. — Mar 28, 2006
From: MEP
On Mar 2, 2006
We all liked this a lot. But next time, I'll mix up more sauce. I knew that 2 cups a macaroni wouldn't do it for us, so I made more. The end result was that the casserole wasn't very creamy, but it still had a great flavor. Easy to make, too. Thanks!
From: Carrie in Indiana
On May 23, 2006
My husband loves this casserole. Instead of green chili's (which I didn't have on hand) I used some minced garlic. Wonderful taste. Next time I did use the chili's and it was equally as wonderful. Thanks for posting.
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