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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 257g Recipe makes 3/4 cup) |
||
| Calories 1951 | ||
| Calories from Fat 1969 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 218.9g | 336% | |
| Saturated Fat 91.0g | 455% | |
| Monounsaturated Fat 101.8g | ||
| Polyunsaturated Fat 14.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 325mg | 108% | |
| Sodium 875mg | 36% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.2g | ||
| Protein 2.1g | 4% | |
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Ingredients
- 1/2 cup butter
- 1/3 cup olive oil
- 2-4 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Directions
1
In a small bowl melt butter in microwave.2
Using a garlic press, or food processor, mince and pulp garlic.3
You can use more or less garlic according to taste.4
Combine melted butter, basil, orgegano, and garlic.5
Whisk in 1/3 cup olive oil.6
Brush or spoon on to your favorite bread, bake to re-heat bread.7
ENJOY!
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- Course > Appetizers > Spreads
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Course > Condiments, etc. > Sauces
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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Featured Reviews for This Recipe
From: brewabel
On Jan 22, 2008
This tasted really good, but could probably do without the olive oil.
From: Robyn:)
On Jul 12, 2007
I made this today and brushed it on The Easiest, Bestest Foccacia Bread Ever!! I put the bread in the oven for 5 minutes and then took it out and put an italian blend of shredded cheese and back in the oven for 5 or 6 more minutes. Wow, this easy recipe for Garlic butter put the Foccacia bread over the top. It tastes like a delicious white pizza. There is enough left to use it again and I can't wait to try it on other foods. Thanks so much for sharing this recipe.
From: bullwinkle
On Jan 18, 2007
This easy recipe made a nice topping on our Italian bread. We liked it better than some of the ready made garlic spreads we have tried. I like that it keeps well and you have it when you are in a hurry. Will make again. Thanks Crimsonvixen7 Bullwinkle
From: cruby
On Dec 5, 2006
Wow this is so good and simple. I just threw all this together at the last minute and toasted it on some bread. It was great. Just enough different from garlic butter to be impressive.
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