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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches 81g Recipe makes 1 sandwiches) The following items or measurements are not included below: 1/2 cup cooked turkey breast Miracle Whip |
||
| Calories 260 | ||
| Calories from Fat 118 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 427mg | 17% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.7g | ||
| Protein 4.0g | 7% | |
Ingredients
- 1/2 cup cooked turkey breast, finely chopped
- 1 tablespoon butter, softened
- 5 teaspoons Miracle Whip
- 1 tablespoon cranberry sauce
- 2 slices white bread
Directions
1
Combine all ingredients well with a fork.2
Spread on slice of bread.3
Cover with remaining slice of bread.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Turkey
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: CountryLady
On Oct 30, 2004
A good basic sandwich for lunch or soup & sandwich nite! I used Hellman's Light, increased the turkey to a full cup, spread on home-made whole wheat bread, sprinkled with salt & pepper and topped off with a lettuce leaf. Thanx Mae!
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