Potluck Eggs Benedict

Ingredients

• 1 lb fresh asparagus
• 3/4 cup butter
• 3/4 cup flour
• 4 cups milk
• 1 can chicken broth
• 1 lb cooked ham, cubed
• 1 cup shredded sharp cheddar cheese
• 8 hardboiled egg, quartered
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne (or more)
• 1 can refrigerated grand biscuit, baked and hot

Directions

1. 1

   Cut asparagus in 1/2" pieces.

2. 2

   Cook 5 minutes, drain, and cool.

3. 3

   Melt butter in pan and stir in flour.

4. 4

   Blend until smooth and cook a couple of minutes.

5. 5

   Add milk and broth and bring to a boil.

6. 6

   Cook and stir for 2 minutes.

7. 7

   Add ham and cheese.

8. 8

   Stir until cheese melts.

9. 9

   Add eggs, salt, asparagus, and cayenne.

10. 10

    Heat and serve over biscuits (or toast is good, too).