1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 36 cookies) |
||
| Calories 111 | ||
| Calories from Fat 52 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 105mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.9g | ||
| Protein 2.2g | 4% | |
people who like this recipe also like:
By: Robbie Rice
By: Courtly
By: Tish
Frijoles Negros (Cuban black beans)
By: Carol Bullock
By: Mirj
Ingredients
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1 1/4 cups brown sugar, firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
Directions
1
Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.2
Beat at medium speed of electric mixer until well-blended.3
Combine flour, salt and baking soda.4
Add to creamed mixture at low speed.5
Mix just until blended.6
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.7
Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.8
Cool 2 minutes on baking sheet before removing to cooling rack.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Irresistible Peanut Butter Cookies recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Queen90043
On Jul 27, 2008
I have been using this recipe for years and they come out perfect everytime. If you place a slice of bread in the cookie jar, the cookies will stay fresh for about a week This way, you can mail them to your family and friends.
From: spatchcock
On Jul 25, 2002
It's about time I rated these ,I suppose. I've had this recipe for over a year and I've probably made them six or seven times--they are really wonderful. I just happened to make them a couple of days ago, only to have BF's friends come over to watch the tour de france and eat them all!!! These are great--smaller cookies and really good flavor. The best ones I've made! (Note: I used margarine instead of shortening).
From: Lara H
On Oct 26, 2004
Otis Spunkmeyer move over!
I made a double batch of these adding 1 1/2 tsp of cinnamon because I love the added depth it gives. I used a small cookie scoop and only got 5 dozen cookies so I guess I made them a little larger than the recipe called for and they took just over 8 minutes to cook. I also formed all the dough into cookies and then flash froze 2 dozen before putting them in freezer bags in groups of 6. I wrote the type, date and cooking instructions on the outside. The frozen ones have been as good as the fresh. 
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved