Lemony Black-Eyed Pea and Cilantro Salad

From: Bev

On Jun 26, 2008

The perfect one dish meal for a hot summer evening. This is a lively, healthy and colorful combination of flavors. I used the juice from one lemon, green onions and approximately 1 tsp of dried cilantro, which were the only changes I made. Thanks, EdsgirlAngie

From: Uh Oh Maggie is Cooking

On May 15, 2008

Absolutely and perfectly wonderful!! I followed the directions exactly, and the result was even yummier than I hoped. Such a great part of a summer meal because it's so cool and refreshing. I had this with Turkish Chicken Thighs, but it would be wonderful next to any chicken or steak or even just alone for a healthy vegetarian meal. Wow. Thanks for sharing a real keeper!

From: Barbara Cricket

On Mar 9, 2004

Delicious, sure to become a regular. I sauteed the onion and garlic though as I don't like them raw. Made me think, how about serving this as a side to a mess of roasted veggies such as peppers, onion slabs, a couple of varieties of potatoes. Then add some cornbread or rice and voila! Mmmm...can't wait til tommorrow night!

From: Carianne

On Mar 1, 2004

Absolutely YUM! Everyone should try this. I used lime juice, and it took me exactly 5 minutes to throw it together. Very good over fresh greens.