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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 4 servings |
||
| Calories 623 | ||
| Calories from Fat 416 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.3g | 71% | |
| Saturated Fat 19.2g | 96% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 936mg | 39% | |
| Potassium 1249mg | 35% | |
| Total Carbohydrate 36.0g | 11% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.8g | ||
| Protein 18.8g | 37% | |
Ingredients
- 1 (9 ounce) bag kettle cooked potato chips
- 1 small tomato, diced
- 6 ounces cheddar cheese, grated
- 3 scallions, chopped
- 1 (2 1/4 ounce) can sliced black olives
- 4 slices cooked bacon, crumbled
- ketchup, to taste
- 1/4 cup sour cream
Directions
1
Preheat oven to 325 F.2
Place potato chips in a large round baking dish.3
Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).4
Drizzle ketchup over other ingredients.5
Bake ten minutes or until cheese is melted and dish is well heated throughout.6
Dollop sour cream on top of finished dish.7
Serve.
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