Castle Burger Bites

From: Panthur

On Jun 30, 2008

First item to be eaten from my recent BBQ, guests loved them. I'd recommend using more than 1 lb of beef and/or leaner beef because my 80/20 shrunk a bit and crumbled some. To save time I used Martin's party rolls which come in a 24 pack and were the perfect size. Also this recipe made 24 little burgers, not 48. So double it if you want more.

From: pines506

On Jan 3, 2008

Awesome! Made these for New Years and they were all gone quickly! I like this much better than my other white castle recipe and will use this from now on! I think I may try adding some cheese to the mix next time as my daughter was breaking up little pieces of cheese to add to the top. Thanks for posting a great recipe!

From: Meredith .F

On Jul 22, 2007

Have made these twice now and both time they flew off the plate! I have to admit the 2nd time I skipped the breadstick dough part step and cut hot dog buns into thirds by slicing off the rounded edge on each side. That way they still fit the square hamburger "patty" that is classic of the white castle sliders. I actually preferred the hot dog buns since they were so much easier and a bit more reminiscent of an actual hamburger bun. I lso used a quarter piece of sliced cheese on half of them to make cheeseburgers and served them with mustard,mayo,ketchup, dill pickle rounds ans sliced roma tomatoes (the perfect size for the small burger) to let everyone assemble their burgers to their liking. SO cute, SO easy, SO tasty!! Thanks for a great recipe!

From: Kim D.

On Feb 4, 2004

I made these for my Super Bowl party and they turned out great! I used extra lean ground beef (because I didn't want a lot of grease) and only 2T of dried onion flakes. I was wondering how hard it was going to be to split the little buns in half, but they pulled apart so easily! I served these with small bowls of ketchup and mustard for dipping and my guests seemed to like the mustard best. Will definitely make these again in the future. Thanks sbsbea!