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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons liquid smoke |
||
| Calories 716 | ||
| Calories from Fat 543 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 556mg | 23% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 39.1g | 78% | |
Ingredients
- 4-6 lbs beef brisket, .trimmed
- 2 tablespoons liquid smoke
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 teaspoons celery seeds
- 1 teaspoon pepper
- 2 teaspoons worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Directions
1
Mix ingredients and cover both sides of meat.2
Wrap in foil and seal.3
Marinate overnight in refrigerator.4
Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.5
May cover with barbecue sauce during last hour, leaving uncovered.
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- Main Ingredient > Meat
- Preparation > Time to Make > > 1 day
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Featured Reviews for This Recipe
From: ChrisM
On Jul 5, 2008
This was a great recipe, i lovede the flavor, it had jut the right amout of smokiness. I had someone pick up the brisket for me. And the only thing the store had was "corned beef brisket". And found out that, thats means that the brisket is soaked in brine. So i soaked it in water for 2 hrs changing the water every 30min. Then I marinated it overnight. The 3lb brisket cooked in olny 2 1/2 hrs on 200F because my oven is extremly hot. It was still tender. Thanks for the recipe. ~Chris~
From: BakerJC
On Jun 23, 2008
I really did think this was tender. The only quam I have about this one is it tastes a little too peppery.
From: Leeplus3 a.k.a. Chef #432201
On Feb 3, 2007
This was great. My whole family gave it a 5. I served it with gravy made from the juices and over whole wheat spaghetti. I substituted real celery for celery seed and did without the liquid smoke because I didn't have any. I also put it into the crock pot and slow cooked it ALL day on low. About 8 hours. It was wonderful. Thank you.
From: barbacious
On Jan 18, 2004
I only marinaded this for 3 hours and baked it for 5 hours. It is delicious. The next day, I shredded the leftovers and added barbecue sauce. I will make this again.
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