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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1199g Recipe makes 1 batch) |
||
| Calories 1733 | ||
| Calories from Fat 23 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6022mg | 250% | |
| Potassium 6752mg | 192% | |
| Total Carbohydrate 441.0g | 146% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 366.7g | ||
| Protein 12.8g | 25% | |
Jack Daniel's BBQ Sauce
By: Molly53
Jan 12, 2004
A zesty BBQ sauce posted in response to a recipe request.
1 batch
Ingredients
- 1/2 large onion, minced
- 4 cloves garlic, minced
- 2 cups ketchup
- 1/3 cup vinegar
- 1/2 cup brown sugar, packed firmly
- 3/4 cup molasses
- 1/2 teaspoon pepper
- 1/4 cup tomato paste
- 2 teaspoons liquid smoke
- 1/2 teaspoon Tabasco sauce (or to taste)
- Jack Daniels Whiskey (to taste)
Directions
1
Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.2
Add remaining ingredients; bring to a boil.3
Simmer uncovered until reduced and thickened, approximately 20 minutes.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: foxysnana
On Nov 2, 2006
Ok first off, I used Jim Beam instead of the Jack, but that is a preference thing for us. I have made this at least 3 times, I have finally figured out that 1/2 cup of the whiskey is a good amount for us. I also found that it is ok without the tomato paste, as I forgot it the first time I made it. In fact I prefer it without the tomato paste. I also add just a bit more whiskey at the end to thin it just a bit. The longer it sits, the better it tastes. Will keep in the refrigerator in a covered container for a while. I have used this for the grill and for chicken wings for a party. Usually have some of this on hand now. Very easy and quick to put together.
From: Lyle Siefker
On Jan 15, 2005
My recipe calls to add 1/4 cup Worcestershire sauce and 1/2 tbls of salt. I started with 3/4 cup of Jack Daniels. And stir while simmering. Great recipe. It gets better with age when stored in the frig a day or two.
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