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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 292g Recipe makes 1 cup) |
||
| Calories 865 | ||
| Calories from Fat 501 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6365mg | 265% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 73.7g | ||
| Protein 8.9g | 17% | |
Hawaiian Marinade
Recipe #80796 |
10 min |
10 min prep |
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By: Molly53
Jan 11, 2004
A tempting Teriyaki-style marinade
1 cup
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard (Coleman's is the BEST)
- 1 teaspoon salt
- 2 tablespoons molasses
- 1/4 cup soy sauce
- 1/4 cup cooking oil
- 1/4 cup water
- 2 cloves garlic, crushed
Directions
1
Combine all ingredients in a jar, cover tightly and shake vigorously.2
Store in refrigerator until ready to use Shake vigorously before using.
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- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
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