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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 6 servings |
||
| Calories 236 | ||
| Calories from Fat 61 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2074mg | 86% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.0g | ||
| Protein 30.2g | 60% | |
Ingredients
- 1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
- 1/4 cup honey
- 1/2 teaspoon orange zest
- 2 lbs fully cooked ham steaks (about)
Directions
1
In a small bowl,combine mustard, honey and orange peels.2
Brush over one side of ham.3
Broil or grill ham, over medium-high heat for 7 minutes.4
Turn ham and repeat steps 2 and 3.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Seasonal > Fall
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