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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 434 | ||
| Calories from Fat 219 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 12.4g | 61% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 115mg | 38% | |
| Sodium 758mg | 31% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.0g | ||
| Protein 28.6g | 57% | |
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Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
By: Merlot
Ingredients
- 1 lb lean ground beef
- 1/2 cup onion, Chopped, 1 md
- 1 clove garlic, Minced
- 1 teaspoon beef bouillon, Instant
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces mushroom stems and pieces, Drained
- 1 cup water
- 1 cup sour cream
- 2 cups noodles or rice, Cooked, Hot
- 3 tablespoons unbleached flour
Directions
1
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.2
Drain off the excess fat.3
Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.4
Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.5
Stir in the sour cream and heat until just hot.6
Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
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- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: MilanzMom
On Oct 13, 2007
This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms). I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe.
From: Keolani
On Aug 21, 2007
This gets four stars because my intention in making it was for something quick, easy and kid friendly. It delivered that. For the adults, we thought it was a little bland. Easy to keep the ingredients on hand and for that reason I will probably make this again.
From: Chef #522177
On Jun 26, 2007
Nummy, hearty meal, and soooo fast and cheap!! Ready in 15 min start to finish! I added an extra clove of garlic, frozen veggies (I like the added colour and its healthy for the kids) instead of mushrooms, doubled the water (it was a little thick at first)and a bit more beef bouillon because of the extra water. I mixed it in with the noodles instead of serving over top and mixed in some shredded cheese. I served it with a tossed salad and garlic bread. Mmmmm's all around. Ok, so I don't follow directions well, but I did do the rest according to the recipe, and I will definitely make it again! It's one of those things that you can make when you don't have much in the cupboard. I think next time I'll try it with a can of diced tomatoes?
From: Chef #350829
On May 31, 2007
I love hamburger recipes. Especially when its 99 cents a pound. This was good. I used fresh mushrooms and extra sourcream and pepper. Thanks!!
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