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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (642g) Recipe makes 4 servings |
||
| Calories 709 | ||
| Calories from Fat 228 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.4g | ||
| Cholesterol 119mg | 39% | |
| Sodium 612mg | 25% | |
| Potassium 2225mg | 63% | |
| Total Carbohydrate 74.8g | 24% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 5.5g | ||
| Protein 45.4g | 90% | |
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By: Marie
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Easy and inexpensive, but so yummy!
SERVES 4
Ingredients
- 1 1/2 lbs hamburger, browned and drained
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 1 (10 ounce) can cream of mushroom soup
- 1/2 (10 ounce) can milk (soup can)
Directions
1
Spray crock pot with non stick vegetable spray.2
Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.3
Mix soup and milk together and pour over top.4
Cook 3 to 4 hours on high.
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- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Crock-Pot
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Prissy77
On Oct 22, 2008
This is a weekly meal in our house now!! I have shared it with many people and they love it too!!! Quick and easy to do. It puts hamburger helper in a box to shame. I add worcestershire and I chop the onions and put them in with the hamburger meat when I cook it!!!! Total comfort food!! Thanks Marie
From: SmoochTheCook
On Sep 29, 2008
Great, EASY dinner! I made it with 1 lbs 96% fat free ground beef, low fat soup, skim milk, and put some worchestershire sauce in with the milk and soup before dumping it on top. Also browned 1/2 of the onions with the beef to bring out a little extra flavor. On high, it was beginning to burn in my CP, but it runs hotter than most, I think. No leftovers and sadly, I only got a bite, but it will be repeated. Thanks!
From: ketchupqueen
On Feb 11, 2004
I love this recipe! It would be fine plain, I think, but I did make some additions. I added garlic powder to the seasonings between layers, and added a tsp. of worchestershire sauce to the soup-milk mixture before pouring it over. It made the whole apartment smell wonderful. I cooked for 3 1/2 hours on high, and then stirred in some shredded raw cabbage and carrots to make it a one-pot meal and let it sit on "keep warm" for an hour or so while I waited on my husband to get home. We really enjoyed it; this goes on my list of great crockpot recipes for sure!
From: Evamyth
On Nov 2, 2004
very easy and yummy, smells great when you walk into the door. I didn't have any onions so I used 3 large shallots and some sliced mushrooms in place of the onions. I also left the skin on the potatoes for nutrtion and to help the slices keep teir shape.
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