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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (421g) Recipe makes 4 servings |
||
| Calories 709 | ||
| Calories from Fat 356 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 60% | |
| Saturated Fat 19.6g | 98% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 464mg | 19% | |
| Potassium 1155mg | 33% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.2g | ||
| Protein 43.2g | 86% | |
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Ingredients
- 4 large baking potatoes
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup dry white wine
- 1 lb cooked ham, sliced
- 1 large onion, sliced
- 1 cup shredded monterey jack cheese
Directions
1
Peel potatoes & slice very thinly.2
Pat dry with paper towels & set aside.3
Melt butter in a small heavy saucepan.4
Remove from heat & whisk in flour.5
Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.6
Remove from heat and add the wine.7
Set aside.8
Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.9
Repeat the layers.10
Cover & bake in a preheated 350°F oven for an hour.11
Remove cover & continue baking for another 15 minutes.
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Featured Reviews for This Recipe
From: Seasons
On Mar 26, 2008
Everyone loved it...though my potatoes turned black on the bottom and I am not sure why?? I added: 1/4 tsp Garlic powder sprinkle on top Parmession cheese I subbed: 1 tbls powder onion into the sauce Mozzarella cheese 9 x 13 glass pan Thanks!
From: Taxi Mom
On Mar 5, 2008
My husband liked this but I just thought it was okay. I did skip the white wine because I didn't have any.
From: KITTENCAL
On Jan 7, 2005
Excellent casserole CL! I had leftover ham in my freezer just calling me to use up! I made a couple of changes however.... I doubled the recipe, as my son was coming over, and added fresh minced garlic, two packs of chicken boullion and a couple tablespoons of grated Parmesan cheese to the sauce mixture, I also used grated marble cheese in place of the monterey jack cheese, and baked it in a 13x9 inch casserole dish, it fit just perfectly, it's almost like a kicked up scalloped potato casserole but much better! This is a definate keeper CL! thanks so much for sharing.....Kitten|
From: JackieMarie
On May 1, 2007
This is SOOOO good! I did use mild cheddar cheese instead of monterey jack because that is all I had. I did double the recipe but I tripled the sauce and it turned out fantastic. Gobbled up by all!
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