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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements are not included below: chili bean paste |
||
| Calories 1020 | ||
| Calories from Fat 561 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.4g | 95% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 23.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1545mg | 64% | |
| Potassium 633mg | 18% | |
| Total Carbohydrate 75.2g | 25% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 4.9g | ||
| Protein 40.0g | 80% | |
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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
By: Chef floWer
Ingredients
- 1 lb ground pork or beef
- 1 tablespoon oil
- 2 tablespoons garlic, chopped
- 3 tablespoons coarsely chopped scallions
- 2 tablespoons chopped ginger (or 1 T. dried ginger)
- 1 tablespoon chili bean paste
- 1 tablespoon soy sauce
- 2 tablespoons rice wine
- 2 tablespoons hoisin sauce
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 lb chinese noodles (any kind)
Directions
1
Heat oil in skillet or wok.2
Add garlic, scallions, ginger, and stir-fry 1 minute.3
Add pork, stir-fry 2 minutes.4
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.5
Cook 5 minutes.6
Prepare pasta in boiling water and serve with meat sauce.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Chef #365602
On Jan 12, 2007
Excellent, I omitted the meat and just made it with 3 packages of ramen noodles to have a side dish. Everyone loved it.
From: Cilantro in Canada
On Nov 8, 2005
The whole family loved this dish. Next time I will cook the pork first and drain off any fat, then saute the garlic ginger and scallions. I did not have chili bean paste so I used black bean paste and added a little Thai style chili sauce. This was a fast dish to prepare and had lots of flavour. Thanks for the recipe
From: chia
On Jul 25, 2005
this is really quick and easy and is very adaptable if you want to add extra veggies. i used beef, but this would be great with leftover steak or pork too. great when you're in a hurry.
From: Kasha
On Apr 12, 2004
I used ground pork, good, tasty and quick. If you have to make adjustments for ingredients, no problem.
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